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what to make semi sweet chocolate 2 ingredient

tasty 2 ingredient chocolate cake | one dish kitchen

This two ingredient chocolate block recipe is truly amazing! Just an egg and melted chocolate are the only ingredients you need to make this corrupt gluten free care for. This single serving flourless chocolate block volition satisfy your nearly intense chocolate craving and it's so easy to make as well!

a mini chocolate cake in a yellow baking dish on a silver tray next to a blue and white kitchen towel.

Looking for an easy dessert made with few ingredients? What dessert recipe could be easier than a two ingredient chocolate cake?

Why This Recipe Works

  • Information technology'due south a super easy cake to make!
  • You really only need 2 ingredients; an egg and chocolate.
  • This chocolate cake is dairy free and gluten costless.
  • The egg provides structure to the cake. The yolk and the egg white are used separately. When they are separated so used together they create something magical similar this tender cake then that you don't demand flour or any leavening agents.

RELATED: 15 Easy Single Serving Dessert Recipes For One

There Are Two Ways You Can Make This Block

As you might imagine, a 2 ingredient dessert is super easy to make. I tested this recipe many times and tried two different methods for making this chocolate cake.

First Method: Two Ingredient Chocolate Cake Made With The Egg Yolk & Egg White Separated - My Preferred Method

  • Separate the egg yolk from the egg white and whip the egg white for virtually 2 minutes until it becomes frothy and soft peaks begin to form.
a bowl of whipped egg whites on a silver tray.
  • In a separate basin, whisk together melted chocolate and the egg yolk. Gently fold the whipped egg whites into the egg yolk mixture.
  • Cascade the cake batter into a greased 8-ounce ramekin and bake in a heated 350° oven (177° C) for twenty minutes.
two photos showing how to mix two ingredients together for cake.

Baking the block using this method resulted in a more fudgy cake.

a small cake next to a blue napkin

Second Method: Two Ingredient Chocolate Cake Made with The Egg Yolk & White Together

  • The second method I tested was to only whisk an egg (the yolk and the white together) for almost a minute until information technology was frothy.
  • And so, whisk in the melted chocolate and cascade the concoction into a greased ramekin. Bake in a 350º F (177°C) oven for xx minutes.

This method resulted in a cake that was more fluffy and cakey.

Both ways delivered a decadent chocolate dessert.

RELATED: The All-time Cookie Recipes For One

This flourless chocolate block is the perfect amount for i person. It is a great dessert to satisfy a sweetness craving and can exist a gluten gratuitous dessert if you use pure chocolate.

eating a chocolate cake with a fork.

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Adept Tips

  • When separating the egg yolk from the egg white, make sure there is no yolk left with the white part of the egg. This will prevent the egg white from whipping up.
  • Be sure to gently fold the whipped egg white into the egg yolk/chocolate mixture. You don't want to deflate the whites by stirring as well vigorously.

Frequently Asked Questions

What Toppings Should I Add To This Flourless Chocolate Cake?

You might like to add together a dusting of powdered sugar, whipped cream, fresh fruit, or a scoop of ice foam.

What Type Of Chocolate Is All-time To Use?

I recommend using semi-sweet chocolate over milk chocolate because it is less sweet. Utilize a proficient quality chocolate that melts well. I employ Baker'southward brand semi sweet baking chocolate, Ghirardelli, or Callebaut chocolate.

For this tasty 2 ingredient chocolate cake, I use a 8.v-ounce ramekin. For best results please use a blistering dish of like size.

If you would like more data on the cooking and baking dishes I utilise in our "recipes for one", delight visit our FAQ page.

For examples of the dishes used at I Dish Kitchen, please visit our Shop page.

Other Chocolate Recipes

If yous like this 2 ingredient chocolate cake recipe, you might as well like to try these single serving chocolate recipes:

  • Flourless Chocolate Cake
  • Chocolate Mousse
  • Chocolate Pudding
  • Chocolate Rice Pudding
  • Hot Chocolate
  • Chocolate Cupcakes

Other Easy Cake Recipes

  • Mini Assistant Upside Down Cake
  • "Quarter" Pound Cake
  • Mini Tres Leches Cake

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two ingredient chocolate cake with fork in it

  • eight.5-ounce ramekin

  • 1 large egg , yolk and white separated
  • 2 ounces semi sweetness chocolate , melted
  • Heat the oven to 350 degrees F (177 degrees C).

  • Split the egg yolk and the egg white. Using a manus mixer, whisk the egg white until soft peaks form, about 2 minutes.

  • In a carve up basin, whisk together the egg yolk and the melted chocolate.

  • Gently fold the whipped egg white into the egg yolk/chocolate mixture.

  • Cascade the batter into a lightly greased seven or 8-ounce ramekin (or baking dish of similar size).

  • Broil for 20 minutes.

  • Remove from the oven and allow to cool before eating.

Expert Tips

  • When separating the egg yolk from the egg white, make sure there is no yolk left with the white part of the egg. This will forestall the egg white from whipping up.
  • Exist sure to gently fold the whipped egg white into the egg yolk/chocolate mixture. Yous don't want to debunk the whites by stirring besides vigorously.

Nutrition Facts

2 Ingredient Chocolate Cake Recipe

Amount Per Serving (1 serving)

Calories 353 Calories from Fat 243

% Daily Value*

Fat 27g 42%

Saturated Fat 14g 88%

Cholesterol 214mg 71%

Sodium 86mg 4%

Potassium 400mg 11%

Carbohydrates 30g 10%

Fiber 5g 21%

Carbohydrate 21g 23%

Poly peptide 11g 22%

Vitamin A 306IU 6%

Calcium 67mg vii%

Iron 5mg 28%

* Percent Daily Values are based on a 2000 calorie nutrition.

The information shown is an gauge provided by an online nutrition estimator. It should not exist considered a substitute for a professional nutritionist's advice.

Virtually Joanie Zisk

Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for unmarried serving recipes. The aim of One Dish Kitchen is to inspire individuals with access to unmarried serving recipes that will enable them to enjoy the training of a meal that will nourish both body and soul. Her website is filled with hundreds of piece of cake, flavorful recipes that are tailored for those cooking for one. Joanie is the author of "The Ultimate Cooking For Ane Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Mail, Real Simple, Self.com,Women's Solar day, Buzzfeed, and others. Come up say hello and follow Joanie on Facebook, Twitter, Pinterest, Instagram and LinkedIn.

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