what to make semi sweet chocolate 2 ingredient
This two ingredient chocolate block recipe is truly amazing! Just an egg and melted chocolate are the only ingredients you need to make this corrupt gluten free care for. This single serving flourless chocolate block volition satisfy your nearly intense chocolate craving and it's so easy to make as well!

Looking for an easy dessert made with few ingredients? What dessert recipe could be easier than a two ingredient chocolate cake?
Why This Recipe Works
- Information technology'due south a super easy cake to make!
- You really only need 2 ingredients; an egg and chocolate.
- This chocolate cake is dairy free and gluten costless.
- The egg provides structure to the cake. The yolk and the egg white are used separately. When they are separated so used together they create something magical similar this tender cake then that you don't demand flour or any leavening agents.
RELATED: 15 Easy Single Serving Dessert Recipes For One
There Are Two Ways You Can Make This Block
As you might imagine, a 2 ingredient dessert is super easy to make. I tested this recipe many times and tried two different methods for making this chocolate cake.
First Method: Two Ingredient Chocolate Cake Made With The Egg Yolk & Egg White Separated - My Preferred Method
- Separate the egg yolk from the egg white and whip the egg white for virtually 2 minutes until it becomes frothy and soft peaks begin to form.

- In a separate basin, whisk together melted chocolate and the egg yolk. Gently fold the whipped egg whites into the egg yolk mixture.
- Cascade the cake batter into a greased 8-ounce ramekin and bake in a heated 350° oven (177° C) for twenty minutes.

Baking the block using this method resulted in a more fudgy cake.

Second Method: Two Ingredient Chocolate Cake Made with The Egg Yolk & White Together
- The second method I tested was to only whisk an egg (the yolk and the white together) for almost a minute until information technology was frothy.
- And so, whisk in the melted chocolate and cascade the concoction into a greased ramekin. Bake in a 350º F (177°C) oven for xx minutes.
This method resulted in a cake that was more fluffy and cakey.
Both ways delivered a decadent chocolate dessert.
RELATED: The All-time Cookie Recipes For One
This flourless chocolate block is the perfect amount for i person. It is a great dessert to satisfy a sweetness craving and can exist a gluten gratuitous dessert if you use pure chocolate.

Adept Tips
- When separating the egg yolk from the egg white, make sure there is no yolk left with the white part of the egg. This will prevent the egg white from whipping up.
- Be sure to gently fold the whipped egg white into the egg yolk/chocolate mixture. You don't want to deflate the whites by stirring as well vigorously.
Frequently Asked Questions
What Toppings Should I Add To This Flourless Chocolate Cake?
You might like to add together a dusting of powdered sugar, whipped cream, fresh fruit, or a scoop of ice foam.
What Type Of Chocolate Is All-time To Use?
I recommend using semi-sweet chocolate over milk chocolate because it is less sweet. Utilize a proficient quality chocolate that melts well. I employ Baker'southward brand semi sweet baking chocolate, Ghirardelli, or Callebaut chocolate.
For this tasty 2 ingredient chocolate cake, I use a 8.v-ounce ramekin. For best results please use a blistering dish of like size.
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Other Chocolate Recipes
If yous like this 2 ingredient chocolate cake recipe, you might as well like to try these single serving chocolate recipes:
- Flourless Chocolate Cake
- Chocolate Mousse
- Chocolate Pudding
- Chocolate Rice Pudding
- Hot Chocolate
- Chocolate Cupcakes
Other Easy Cake Recipes
- Mini Assistant Upside Down Cake
- "Quarter" Pound Cake
- Mini Tres Leches Cake
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eight.5-ounce ramekin
- 1 large egg , yolk and white separated
- 2 ounces semi sweetness chocolate , melted
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Heat the oven to 350 degrees F (177 degrees C).
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Split the egg yolk and the egg white. Using a manus mixer, whisk the egg white until soft peaks form, about 2 minutes.
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In a carve up basin, whisk together the egg yolk and the melted chocolate.
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Gently fold the whipped egg white into the egg yolk/chocolate mixture.
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Cascade the batter into a lightly greased seven or 8-ounce ramekin (or baking dish of similar size).
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Broil for 20 minutes.
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Remove from the oven and allow to cool before eating.
Expert Tips
- When separating the egg yolk from the egg white, make sure there is no yolk left with the white part of the egg. This will forestall the egg white from whipping up.
- Exist sure to gently fold the whipped egg white into the egg yolk/chocolate mixture. Yous don't want to debunk the whites by stirring besides vigorously.
Nutrition Facts
2 Ingredient Chocolate Cake Recipe
Amount Per Serving (1 serving)
Calories 353 Calories from Fat 243
% Daily Value*
Fat 27g 42%
Saturated Fat 14g 88%
Cholesterol 214mg 71%
Sodium 86mg 4%
Potassium 400mg 11%
Carbohydrates 30g 10%
Fiber 5g 21%
Carbohydrate 21g 23%
Poly peptide 11g 22%
Vitamin A 306IU 6%
Calcium 67mg vii%
Iron 5mg 28%
* Percent Daily Values are based on a 2000 calorie nutrition.
The information shown is an gauge provided by an online nutrition estimator. It should not exist considered a substitute for a professional nutritionist's advice.
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